These puffy, melty Brie pops are the perfect finger food and are sure to impress both adults and children when entertaining.

MAKES 8-12

Brie, Fig & Thyme Pops Recipe


  • 1 sheet of puff pastry, defrosted.
  • 250g Brie (or Camembert) cut into thick cubes (2cm by 1cm).
  • 120g fig or desired fruit paste.
  • 1 tbs. fresh thyme leaves.
  • 1 egg, beaten.
  • Salt to taste.


  1. Preheat the oven to 180 degrees C.
  2. Cut the puff pastry sheets into rectangles of desired size (3m by 4cm, 4cm by 5cm or other).
  3. Place a slice of brie, the fruit paste, and a sprinkle of thyme leaves on half of the puff pastry rectangles leaving approx. 1cm clear around the edges.
  4. Brush the edges with egg wash and place a popsicle stick 1cm up the pastry, pressing it in gently.
  5. Place the unfilled rectangles of puff pastry on top of each filled rectangle and crimp the edges using a fork to ensure the contents are sealed in.
  6. Brush the top of the puff pastry with the egg wash and sprinkle with salt, then place in the oven.
  7. Bake for 15 minutes or until golden brown.
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