Sip on bubbles, during our Bubbles burrata and bocconcini cheese making class at Sydney's Tramsheds Glossy & silky, mild & milky: You'll be heating, stretching, folding and "balling" your way
Sip on bubbles, during our Bubbles burrata and bocconcini cheese making class at Sydney’s Tramsheds
Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of burrata and bocconcini.
Join us for this hands-on beginners cheese making class at Sydney’s Tramsheds where we will turn you into a bocconcini buff in 100 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.
Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.
“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly
Cheese Class Includes:
- Cheese making theory and demonstration.
- Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.
- Bubbles (bottomless).
- 20% off our cheese making kits
**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).
Class will run for approx. 100 minutes.
****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****
*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.
*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.
Future Event Times in this Repeating Event Series
august 31, 2019 2:30 pm - august 31, 2019 4:15 pmseptember 14, 2019 1:00 pm - september 14, 2019 2:45 pmseptember 27, 2019 6:00 pm - september 27, 2019 7:45 pm
Omnom Cheese Making