Join us at Tramsheds, Sydney to learn how to make Halloumi and Silky Chèvre, in this hands-on cheese making, cheese eating & wine drinking course. Our cheese making style
Join us at Tramsheds, Sydney to learn how to make Halloumi and Silky Chèvre, in this hands-on cheese making, cheese eating & wine drinking course.
Our cheese making style is aimed at the busy urban dweller and city kitchen – making use of common kitchen equipment you have at home already. We will take you through milk selection for cheese making (without the requirement of a house cow), inoculating and renneting the milk, and finally how to turn the curd into the most delicious Halloumi and Chèvre you’ve ever tasted.
Be prepared to grow your circle of friends!
This is a comprehensive course for beginners, running 3.5 hours which will leave you confident in your own ability to whip up these cheeses (plus more) in your city kitchen.
Cheeses created during the course will be used as part of a light lunch/dinner with wine towards the end of the session PLUS you’ll be able to take home your very own chèvre.
**Don’t forget to bring a container with 1L capacity so you can take your chèvre home**
- A comprehensive beginners cheese making session including both the theoretical knowledge and hands-on experience.
- Your own chèvre to take home **Don’t forget a container with 1L capacity**
- Recipe Booklet (includes recipes for feta, mozzarella, Bocconcini, burrata, ricotta and much more).
- A light lunch/dinner showcasing the cheeses created.
- Wine with your meal.
****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****
*Cancellation Policy: No refunds or class transfer will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing.
*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.
Future Event Times in this Repeating Event Series
january 18, 2020 9:00 amfebruary 15, 2020 9:00 am
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Omnom Cheese Making