february, 2020

14feb6:00 pmSold Out!FeaturedValentines Day Special! Bubbles Burrata & Bocconcini Cheese Making ClassHands on Cheese Making6:00 pm 1 Dalgal Way

Valentine’s Day cheese making class

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Event Details

We’re bringing you and your loved one a special Valentines Day Bubbles, Burrata and Bocconcini cheese making class

Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of  burrata and bocconcini during our Valentines Day themed class.

Grab your date and join us for this special Valentines Day themed hands-on beginners cheese making class at Sydney’s Tramsheds where we will turn you into a bocconcini buff in 100 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles, and nibble on heart-shaped chocolate while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

Cheese Class Includes:

  • Cheese making theory and demonstration.
  • Making your own burrata and bocconcini to take home (close to 1kg) – BYO CONTAINER.
  • Bottomless bubbles.
  • Heart-shaped chocolates.
  • Recipes.
  • 20% off our cheese making kits.

**BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).

Class will run for approx. 100 minutes.

 

 

****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 5 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing. 

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.

Time

(Friday) 6:00 pm

Location

Tramsheds

1 Dalgal Way

Ticket Section Title

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Organizer

Omnom Cheese Making

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