Calcium Chloride (20ml)

$1.99

26 in stock

or 4 payments of $0.50 with Afterpay

This liquid calcium chloride (50% solution) is a natural salt solution and is added to pasteurised milk to restore the natural balance between calcium and protein in the milk, which improves the rennet coagulation properties of the milk for cheese making.

26 in stock

Product Description

Calcium Chloride Liquid for Cheese Making (20ml)

Description: Liquid calcium chloride (50% solution) is a natural salt solution added to pasteurised milk to improve rennet coagulation properties for cheese making. The addition of this natural mineral reinstates the natural balance between calcium and protein in the milk lost during pasteurisation. During the heat treatment (pasteurisation), and rapid cooling of store-bought milk, the natural calcium content can be reduced, and thus by adding this solution you can go some way to compensate for this loss.

Dosage:  The recommended dosage per 2 litres of milk is 0.3ml, hence a syringe is best used for measuring this small amount.

Additional information

Weight 10 g
Dimensions 5 x 5 x 5 cm

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