Description: This Cheese Wrap/Paper (220mm x 220mm) comes in a pack of 10. Each sheet is a 2-layered, micro-perforated polypropylene wrap ideal for wrapping both blue and white mould cheeses.
The inner layer (paraffin), sits on the surface of the cheese, and aims to protect the delicate white and blue mould, maintain the correct moisture in the cheese (absorbs excess moisture) and allow the cheese to ripen under the correct moisture conditions.
The outer polypropylene layer, allows the cheese to breathe, by exchanging fresh air from the environment, with the air produced my the maturing cheese. This layer also stops the cheese from drying out.