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Bubbles, Burrata & Bocconicni Cheese Making Class

11th Dec 2018, 6:00pm – 7:30pm

Sip on bubbles, while making cheese from scratch at Sydney’s Tramsheds

Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of  burrata and bocconcini – while sipping on bubbles.
Join us for this intimate, hands-on beginners cheese making class at Sydney’s Tramsheds where we will turn you into a bocconcini buff in less than 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.


 “My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly


Cheese Class Includes:

  • Cheese making theory and demonstration.
  • Making your own burrata and bocconcini to take home (close to 1kg)
  • Bubbles.
  • Recipe Card.
  • 20% off our DIY Cheese Making Kits on the night.

Class will run for approx. 90 minutes.



FREE SHIPPING FOR ALL CHEESE MAKING KITS AUSTRALIA WIDE (Ex. PO Boxes)! We also ship to: USA, UK, NZ, Singapore and HK! Dismiss