Bubbles, Burrata & Bocconicni Cheese Making Class
9th April, 2018, 6:00pm – 7:30pm
Sip on bubbles, while making cheese from scratch at Sydney’s Tramsheds
Sip on bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.
“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly
Cheese Class Includes:
- Cheese making theory and demonstration.
- Making your own burrata and bocconcini to take home (close to 1kg each)
- Recipe Card.
- 20% off our DIY Cheese Making Kits on the night.
Class will run for approx. 90 minutes.