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Bubbles, Burrata & Bocconcini Cheese Making Class

5th March 2019, 6pm – 7:30pm

Sip on bubbles, while making cheese from scratch at Sydney’s Tramsheds

Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of  burrata and bocconcini – while sipping on bubbles.
Join us for this hands-on beginners cheese making class at Sydney’s Tramsheds where we will turn you into a bocconcini buff in less than 90 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.


 “My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly


Cheese Class Includes:

  • Cheese making theory and demonstration.
  • Making your own burrata and bocconcini to take home (close to 1kg each)
  • Bubbles.
  • Recipe Card.
  • 20% off our DIY Cheese Making Kits on the day.

Class will run for approx. 90 minutes.



We will be on leave until 8th January and will be shipping all orders on our return. Wishing you a Happy New Year! Dismiss