Fresh mozzarella is one of the quickest and easiest cheeses to make in your own kitchen, and also one of the most sensational cheeses when freshly made.
Come and join this hands-on Moët and Mozzarella Cheese Making Class for an inspirational, informative evening with dee-licious results.
Enjoy a glass of Moët while we cover everything from milk selection and milk coagulation, through to turning the curds into luscious, stringy mozzarella.
Cheese making theory and demonstration.
Making your own mozzarella to take home (approx. ½ kg each)
A glass of Moët on arrival.
Mozzarella Recipe Card.
Please note: A glass of Moët is included as part of the session, however the venue is also BYO should you wish to enjoy any other alcoholic beverages during the session (beer and wine only).