Private / Corporate Events
Corporate, hens, birthdays, anniversaries — whatever the occasion, we have something to suit you.
Skip the standard cooking class and treat your group to something truly memorable — making cheese or pasta with Omnom! Our private events are fun, hands-on, and fully customisable to suit your team, friends, or celebration. We’ll collaborate with you to create the perfect cheesy (or pasta-filled) experience that fits your vibe and requirements.
Bubbles, Burrata & Bocconcini
Our most popular class! Everyone loves Burrata, Bocconcini and bottomless Bubbles!
Best for large groups as this class can accommodate 26 people.
Take almost 1kg of cheese home
Halloumi Making with Bottomless Bubbles
Best for working in a team as you will work in groups of 2 or 3 to make your Halloumi
Experience the taste of freshly made Halloumi (no grilling required!)
Take your freshly made halloumi home.
Gnocchi, Ricotta & Rosé Class
Includes a sit-down meal of your gnocchi towards the end of the class - perfect if you’re wanting an activity with a meal provided as well
1 glass of French Rosé on arrival (optional bottomless drinks package)
Ricotta, Ravioli & Rosé Class
Includes a sit-down meal of your ravioli towards the end of the class - perfect if you’re wanting an activity with a meal provided as well
Glass of Rosé on arrival with an option to add a bottomless drinks package
Feta, Ricotta & Rosé Class
Sip on bottomless rosé while learning to make feta and ricotta from scratch.
Best for working in a team as you will work in groups of 2 or 3 to make your cheeses.
Take your feta and ricotta home.
Pinot & Pasta Class
Learn to make colourful pasta shapes and oozy stracciatella (YES - the filling inside burrata) and enjoy a sit-down meal to finish the class
Enjoy a glass of pinot on arrival (Pinot Noir or Pinot Grigio), or make it bottomless.
Bubbles, Burrata & Bocconcini Class
Bottomless Bubbles
・ 1 hour 45 min Class
・ Make almost 1kg of Burrata & Bocconcini to take home
・ Expert theory and demonstration
Minimum of 7 attendees
Maximum of 24 attendees
Prices below are for Private Events where our entire studio will be reserved for only your group
- 7 - 9 Attendees = $149.00 pp
- 10 - 12 Attendees = $135.00 pp
- 13 - 16 Attendees = $127.00 pp
- 17 - 20 Attendees = $120.00 pp
- 21 - 24 Attendees = $115.00 pp
Halloumi Making with Bottomless Bubbles
- Bottomless Bubbles
- 2 hour Class
- Make Halloumi from scratch to take home.
- Expert theory and demonstration
Minimum of 7 attendees
Maximum of 22 attendees
Prices below are for Private Events where our entire studio will be reserved for only your group
- 7 - 9 Attendees = $149.00 pp
- 10 - 12 Attendees = $129.00 pp
- 13 - 16 Attendees = $117.00 pp
- 17 - 20 Attendees = $110.00 p
- 21 - 22 Attendees = $105.00 pp
Ricotta, Ravioli & Rosé Class
2 hour 30 min Class
- Make both Ricotta and Ravioli from scratch
- Expert theory and demonstration
- 1 glass of French Rosé on arrival (optional bottomless drinks package for $29)
- A meal of your freshly made Ravioli.
Minimum of 7 attendees
Maximum of 18 attendees
Prices below are for Private Events where our entire studio will be reserved for only your group
- 7 - 8 Attendees = $165.00 pp
- 9 - 11 Attendees = $159.00 pp
- 12 - 15 Attendees = $154.00 pp
- 16 - 18 Attendees = $150.00 pp
+$29pp for bottomless drinks (rosé , pinot noir, pinot grigio, sparkling or non-alcoholic options)
Gnocchi, Ricotta & Rosé Class
1 glass of French Rosé on arrival (optional bottomless drinks package for $29)
- 2 hour Class
- Make Ricotta and Gnocchi from scratch
- Enjoy a freshly made meal of your Gnocchi in a traditional Italian Tomato & Basil Sauce
- Expert theory and demonstration
Minimum of 7 attendees
Maximum of 22 attendees
Prices below are for Private Events where our entire studio will be reserved for only your group
- 7 - 9 Attendees = $157.00 pp
- 10 - 13 Attendees = $151.00 pp
- 14 - 17 Attendees = $142.00 pp
- 18 - 22 Attendees = $135.00 pp
+$29pp for bottomless drinks (rosé , pinot noir, pinot grigio, sparkling or non-alcoholic options)
Feta, Ricotta & Rosé Class
- Bottomless French Rosé
- 2 hour Class
- Make Ricotta and Feta From Scratch and Take it All Home.
- Take Your Cheesy Creations Home
- Expert Theory and Demonstration
Minimum of 7 attendees
Maximum of 24 attendees
Prices below are for Private Events where our entire studio will be reserved for only your group
- 7 - 9 Attendees = $145 pp
- 10 - 13 Attendees = $135 pp
- 14 - 17 Attendees = $120 pp
- 18 - 24 Attendees = $110 pp
Pinot & Pasta Class
- 2 Hour Class
- Make Coloured Pasta Shapes & Stracciatella
- Expert Theory and Demonstration
- 1 glass of Pinot (Pinot Noir or Pinot Grigio) on Arrival (optional bottomless drinks package for $29)
- A Meal of Your Freshly Made Pasta Drizzled With Your Handcrafted Stracciatella
Minimum of 7 attendees
Maximum of 24 attendees
Prices below are for Private Events where our entire studio will be reserved for only your group
- 7 - 9 Attendees = $145.00 pp
- 10 - 13 Attendees = $135.00 pp
- 14 - 17 Attendees = $125.00 pp
- 18 - 22 Attendees = $120.00 pp
+$29pp for bottomless drinks (rosé , pinot noir, pinot grigio, sparkling or non-alcoholic options)
Who We’ve Worked With
Mobile Workshops
Can’t come to us? We’ll come to you. We can transform your office, venue, or event space into a pop-up cheese and pasta kitchen
Change With Cheese Workshop
A "Transformational Change" session using cheese as a metaphor compares the organisationalchange process to cheesemaking.
Just as milk transforms into cheese through a process involving pressure, patience, heat, and refinements, organisations undergo a similar journey.
