Bubbles, Burrata & Bocconcini Class

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Sip on bottomless bubbles while making close to 1kg of burrata and bocconcini to take home!

Glossy & silky, mild & milky - you’ll be heating, stretching, folding and balling your way to melt in your mouth pillows of  burrata and bocconcini.

Join us for this hands-on, beginners cheese making class at Omnom HQ in Rosebery where we will turn you into a bocconcini buff in about 90 minutes. Sip on bottomless bubbles, while we show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

We’ll cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and creamy-oozy burrata. Walk away with close to 1kg of cheese and the confidence to do it again at home.

Cheese Class Details

📍Where? Shop 2a, 791 - 795 Botany Road, Rosebery NSW 2018

💲How Much? Mon-Fri $99 and Weekends $109

⏰ Duration? 1hr 45mins - 2hrs

🎟️ What’s Included?

  • Bottomless Bubbles (optional bottomless mimosas for morning classes)

  • Make almost 1kg of burrata & bocconcini to take home

  • Expert theory, demonstration and hands-on experience

  • 10% off our DIY Cheese Making Kits after the class

🛍️ What To Bring?

  • BYO 1-2L container per person

  • Optional BYO apron (Recommended if you tend to get a little messy in the kitchen or if you're dressed in your best attire)

  • Please feel free to bring your own snacks to enjoy while sipping bottomless bubbles, or let us take care of the snacks and add a cheese board or buffalo mozzarella plate to your booking.

Terms & Cancellation Policy: Information can be found here

Book this class

from A$99.00
Date & Time:
Quantity:
Add Tickets to Cart

Maximum 8 tickets per booking/group.
For more than 8, you can book a private class

You can read our Terms and Cancellation Policy here for Classes

+ Add on a cheese plate

Drinking on an empty stomach is never fun … try some buffalo mozzarella or a cheese board to graze on throughout your class

Buffalo Mozzarella
A$14.95

Indulge in the creamy richness of a 125g handmade buffalo mozzarella, from Marrickville's Vannella Cheese. Each slice is elegantly presented with fresh basil leaves, a delicate sprinkle of flaky sea salt, and a drizzle of Spanish extra virgin olive oil.


Serves 1 - 2 persons

Quantity:
Add on to my Class
Cheese Board
from A$26.95
Number of Cheeses:
Quantity:
Add on to my Class

“Love, love, loved this so much!!! The whole night was so well organised!! So much fun, so much cheese…so much champagne and so many laughs. Thanks guys!!

— Kristy Rempt

 

Accessibility Information
Our studio is located on the ground floor with an accessible entrance and bathroom.

FAQs

  • Absolutely! All our cheeses that we make use pasteurised milk to ensure it's not only delicious but also safe for everyone to enjoy.

  • Yes! All our cheeses that we make in our classes use only vegetarian rennet.

    We do also sell this vegetarian rennet in our online store, which you can find here.

  • We sure do!

    The bubbles we serve is a dry Brut Cuvée. If Bubbles isn't your thing, we can offer you an alternate wine for this class.

    Click here to see our alternate alcoholic wine options and add this package onto your ticket. Please note this package is $10pp.

    This option will also be served as bottomless (in accordance with RSA).

  • Of course! We offer a delightful selection of non-alcoholic beverages including coke zero, kombucha, sprite, lemon lime and bitters, ginger beer, soda/sparkling water, and a non-alcoholic bubbles/brut (no more than 0.5% alcohol)

    Please make a note in checkout if you would prefer to have a non-alcoholic option for your class/ticket so that we can ensure that this option is available for you at your class on the day.

  • Our classes include alcohol as part of the experience; however, we also offer plenty of non-alcoholic options that are served bottomless in place of alcohol.

    If you're under 18, you are welcome to attend our classes, but you must be accompanied by someone over 18.

    Equipment and processes in our classes can be dangerous, therefore, we recommend no persons under the age of 10 to attend.

  • Life happens, cheese waits!
    You can reschedule your class booking in accordance with our terms and cancellation policy.

    Just fill out a form or email us here and we’ll handle the rest promptly.

  • Easy Cheesy! Our gift vouchers are the perfect gift if you're unsure about class dates. Pick an amount matching the class price or cheese-making item from our shop!

    You've got 3 years to redeem your voucher (from the date of purchase) and you can choose any class or cheese making item via our shop to spend the $$ on!

    It’s like giving the gift of cheesy bliss!

  • Got a crew of more than 8 itching to join a class? Looks like it's time to book your very own private class. 🎉

    We keep our public class group sizes limited so everyone can enjoy without feeling like they've crashed a birthday bash. But in your private class? Go ahead, be as silly and loud as you like—it's all good fun!

    Get all the juicy details about private classes here

  • Contact us here if you haven't found your answer in this FAQs section

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