While you savor bottomless glasses of Rosé, we'll guide you through the art of cheese creation, from milk selection using easily accessible store-bought ingredients to the intriguing processes of acidification and coagulation. Learn the secrets to crafting the creamiest Feta and the most delectable, warm Ricotta you've ever experienced.

This hands-on course is tailored especially for beginners, ensuring that you'll leave with the confidence and expertise to effortlessly craft these cheeses and more in the comfort of your own kitchen.

But the delicious adventure doesn't end there – you'll get to take home your handcrafted Ricotta and Feta, perfect for sharing with loved ones or indulging in all by yourself!

Whether you're a beginner or a cheese enthusiast, our immersive class guarantees to transform you into a cheese-making connoisseur in just two hours.