Dive into the world of homemade Italian cuisine in this exciting class, where you'll be treated to bottomless wine as you master the art of crafting Ricotta and Gnocchi from scratch.

We'll whisk you through history and technique, sharing the secrets behind perfect gnocchi and the joy of making your own Ricotta. Get your hands delightfully messy making the dough, and then savour the fruits of your labour as we serve up your homemade Gnocchi with a delectable traditional Italian sauce.

Whether you're a culinary novice or have some kitchen experience, this class is designed to boost your confidence in creating these Italian classics right in your own kitchen.

Yes, we've got a gluten-free option for our guests, although please note that it may not be suitable for Coeliacs.

Add a Cheese Board to your booking to graze on some exclusive imported and Australian cheeses, while you learn and sip!