Pinot & Pasta

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Sip on Pinot while you master pasta and the most drool-worthy stracciatella.
Finish the class with a meal of your freshly made pasta drizzled with your hand-crafted stracciatella.

Tailored for beginners, we’ll make pasta making fun, easy to follow and give you plenty of hands on help to master different pasta shapes and designs with coloured dough. You’ll also learn to make stracciatella which is the perfect addition to any pasta dish!

  • Enjoy a glass of Pinot* on arrival, and we'll take you through the basics of how to make the most delicious egg pasta dough.

    You'll then learn to make stracciatella - the creamy, oozy filling that's famous for being filled inside burrata.

    Then you'll get your hands into the pasta dough, learning how to make different coloured patterns in the dough, and then finally turning the dough into shapes like fettucini, farfalle and more.

    Once complete we will cook your pasta in a brown butter and rosemary sauce for you to enjoy with a drizzle of your freshly made stracciatella.

    This is a course for beginners, which will leave you confident in your own ability to recreate the recipe at home again and try new designs and shapes with these foundations.

  • $99.00 per person

    Add on bottomless wine for your class
    + $29.00 per person

  • 2 hours (approx)

  • Optional:
    Bring your own Snacks 🍿
    - Please feel free to bring your own snacks to enjoy while sipping on your Pinot, or let us take care of the snacks and add a cheese board to your booking.

Book this class

from A$99.00
Date & Time:
Make the Wine Bottomless?:
Quantity:
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Maximum 8 tickets per booking/group.
For more than 8, you can book a private class

You can read our Terms and Cancellation Policy here for Classes

+ Add on a cheese plate

Drinking on an empty stomach is never fun … try some buffalo mozzarella or a cheese board to graze on throughout your class

Buffalo Mozzarella
A$14.95

Indulge in the creamy richness of a 125g handmade buffalo mozzarella, from Marrickville's Vannella Cheese. Each slice is elegantly presented with fresh basil leaves, a delicate sprinkle of flaky sea salt, and a drizzle of Spanish extra virgin olive oil.


Serves 1 - 2 persons

Quantity:
Add on to my Class
Cheese Board
from A$26.95
Number of Cheeses:
Quantity:
Add on to my Class
 

Accessibility Information
Our studio is located on the ground floor with an accessible entrance and bathroom.

FAQs

  • We have not yet found a gluten free flour that can create pasta as delicious and easy to work with as our current recipe.

    We are still testing alternative brands and hope to be able to offer this in the future for our classes

  • We sure do!

    We offer both Pinot Grigio (Italian DOC) and Pinot Noir for this class. You can swap out the Pinot on arrival for a dry Cuvee Brut (Bubbles) if you would prefer. Please make a note in checkout if you would prefer to have the bubbles instead for your class/ticket so that we can ensure that this option is available for you at your class on the day.

    If Pinot or Bubbles isn't your thing, please email us here to request an alternative option.

  • Upon arrival you'll receive a generous glass of your choice of Pinot Grigio or Pinot Noir.

    If you would like to enjoy bottomless wine for the entire 2 hour class, add on the bottomless wine package when adding the tickets to your cart.

    Wine by the glass can also be purchased at the class for $12 per glass.

  • Of course!

    We offer a delightful selection of non-alcoholic beverages including coke zero, kombucha, sprite, lemon lime and bitters, ginger beer, soda/sparkling water, and a non-alcoholic rosé and brut (no more than 0.5% alcohol)

    Please make a note in checkout if you would prefer to have a non-alcoholic option for your class/ticket so that we can ensure that this option is available for you at your class on the day.

  • Our classes include alcohol as part of the experience; however, we also offer plenty of non-alcoholic options that are served bottomless in place of alcohol.

    If you're under 18, you are welcome to attend our classes, but you must be accompanied by someone over 18.

    Equipment and processes in our classes can be dangerous, therefore, we recommend no persons under the age of 10 to attend.

  • Life happens, cheese waits!
    You can reschedule your class booking in accordance with our terms and cancellation policy available on our website.

    Just fill out a form or email us here and we’ll handle the rest promptly.

  • Easy Cheesy! Our gift vouchers are the perfect gift if you're unsure about class dates. Pick an amount matching the class price or cheese-making item from our shop!

    You've got 3 years to redeem your voucher (from the date of purchase) and you can choose any class or cheese making item via our shop to spend the $$ on!

    It’s like giving the gift of cheesy bliss!

  • Got a crew of more than 8 itching to join a class? Looks like it's time to book your very own private class. 🎉

    We keep our public class group sizes limited so everyone can enjoy without feeling like they've crashed a birthday bash. But in your private class? Go ahead, be as silly and loud as you like—it's all good fun!

    Get all the juicy details about private classes here

  • Contact us here if you haven't found your answer in this FAQs section

  • Cheese Making Classes

    Join us in real life and learn to make your own cheese at our Omnom HQ in Rosebery or join us for a virtual experience.

    Book Today

  • DIY Cheese Making Kits

    We’ve got a range of DIY cheese making kits to bring out the cheese maker in you! The perfect gift for Christmas!

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