Halloumi Making with Bottomless Bubbles
Holy-Loumi! Salted and squeaked to your liking
Sip on bottomless bubbles and learn how to make squeaky and salty halloumi cheese from scratch.
“Trends in popular cheeses may come and go, but a salty slab of halloumi will always win our hearts.”
- Alannah Maher (Timeout Sydney)
-
Kick back with bottomless bubbles while we teach you all there is to know about making everyone’s favourite squeaky cheese. We’ll start with milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious halloumi you’ve ever tasted - salted and squeaked to your liking!
You’ll be presented with expert guidance guaranteed to turn you into a halloumi making pro in 2 hours using common kitchen equipment you’ll have at home already.
This hands-on cheese making class will have you walking away confident in your own ability make halloumi at home.
-
$99.00 per person
-
2 hours (approx)
-
Bring your own containers 🫙
- Help us save the environment and reduce landfill by bringing your own container (approximately 500ml) to take your freshly made Halloumi home in. Let's cheese responsibly!
Optional:
Bring your own Apron 🥼
- Recommended if you tend to get a little messy in the kitchen or if you're dressed in your best attire.
Bring your own Snacks 🍿
- Please feel free to bring your own snacks to enjoy while sipping bottomless bubbles, or let us take care of the snacks and add a cheese board to your booking.
Book this class
Maximum 8 tickets per booking/group.
For more than 8, you can book a private class
You can read our Terms and Cancellation Policy here for Classes
+ Need some snacks
Drinking on an empty stomach is never fun … add a cheese board to graze on throughout your class.
Our cheese boards contain a selection of exclusive imported and Australian cheeses served with crackers, fruit paste and dark chocolate bark. Please note some cheeses may be made from unpasteurised milk and contain animal rennet.
Studio Location
Accessibility Information
Our studio is located on the ground floor with an accessible entrance and bathroom.
FAQs
-
Absolutely! All our cheeses that we make use pasteurised milk to ensure it's not only delicious but also safe for everyone to enjoy.
-
Yes! All our cheeses that we make in our classes use only vegetarian rennet.
We do also sell this vegetarian rennet in our online store, which you can find here. -
We sure do!
The bubbles we serve is a dry Brut Cuvée. If Bubbles isn't your thing, we can source an alternate alcoholic option for you at request. Please email us to let us know your preferences, and we will do our best to accommodate your request.
Please note, an alternate alcoholic option for your class is $10.00pp. This option will also be served as bottomless (in accordance with RSA). -
Of course! We offer a delightful selection of non-alcoholic beverages including soft drinks, non-alcoholic wine, and more to complement your cheese-making experience.
If you would like something specific, let us know in advance and we can do our best to accommodate your preference. -
Our classes include alcohol as part of the experience; however, we also offer plenty of non-alcoholic options that are served bottomless in place of alcohol.
If you're under 18, you are welcome to attend our classes, but you must be accompanied by someone over 18.
Equipment and processes in our classes can be dangerous, therefore, we recommend no persons under the age of 10 to attend.
-
Life happens, cheese waits!
You can reschedule your class booking in accordance with our terms and cancellation policy available on our website.
Just fill out a form or email us here and we’ll handle the rest promptly. -
Easy Cheesy! Our gift vouchers are the perfect gift if you're unsure about class dates. Pick an amount matching the class price or cheese-making item from our shop!
You've got 3 years to redeem your voucher (from the date of purchase) and you can choose any class or cheese making item via our shop to spend the $$ on!
It’s like giving the gift of cheesy bliss! -
Got a crew of more than 8 itching to join a class? Looks like it's time to book your very own private class. 🎉
We keep our public class group sizes limited so everyone can enjoy without feeling like they've crashed a birthday bash. But in your private class? Go ahead, be as silly and loud as you like—it's all good fun!
Get all the juicy details about private classes here
-
Contact us here if you haven't found your answer in this FAQs section
-
Cheese Making Classes
Join us in real life and learn to make your own cheese at our Omnom HQ in Rosebery or join us for a virtual experience.
-
DIY Cheese Making Kits
We’ve got a range of DIY cheese making kits to bring out the cheese maker in you! The perfect gift for Christmas!