Mother’s Day Classes

Treat your Mum to a special experience at Omnom Cheese! We have two of our most popular classes scheduled, the perfect activity to spend some quality time with your Mum!

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from A$109.00

  • Sunday, 11th May
    10:30am - 12:30pm Class

    • $109 pp (optional - add bottomless wine for $29)

    • Glass of French Rosé on arrival (or switch to bottomless rosé, pinot noir, pinot grigio or sparkling)

    • Learn to make both gnocchi & ricotta from scratch.

    • Enjoy a sit down lunch of your Gnocchi in a rich Tomato & Basil Sauce.

    • Expert theory, demonstration & recipe to take home

  • What’s more impressive than making your own Ricotta Gnocchi from scratch? If you make the Ricotta from scratch too!

    At this Mother’s Day class, you will enjoy a glass of French Rosé on arrival, followed by learning to make both Ricotta and Gnocchi from scratch. Finish with a sit-down meal of your amazing creations and any leftovers to take home an enjoy again!

    We'll take you through a brief history and the theory of making perfect gnocchi, before you get your hands dirty mixing and kneading the delicate dough. While the dough rests, you’ll learn to make your own Ricotta using store-bought milk.

    Finally, shape your Gnocchi and then sit back and relax while we cook and serve it to you with a delectable traditional Italian sauce.

    Please contact us directly before booking your ticket for a GF option

    • BYO container to take home your hand-made Gnocchi (Approximately 1x 2L container).

    • BYO snacks (optional - gnocchi served from 1.5hrs into the class) or let us take care of snacks.

Gnocchi & Ricotta Making Class

  • Sunday, 11th May
    2:30 pm - 4:15 pm

    Sunday, 11th May
    5:30 pm - 7:15 pm

    • $109 pp

    • Bottomless Bubbles

    • Make almost 1kg of Burrata & Bocconcini to take home

    • Expert theory, demonstration & recipes to take home

    • 10% off our Cheese Making Kits

  • Join us for this hands-on beginners cheese making class at Omnom HQ in Rosebery where we will turn you into a bocconcini and burrata buff in under 2 hours. Sip on bottomless bubbles, while we show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

    We’ll cover the basics of milk selection using store-bought milk, acidification, coagulation and finally you’ll be turning the curds into luscious melty bocconcini and creamy-oozy burrata. Walk away with close to 1kg of cheese and the confidence to do it again at home.

    • BYO container to take your freshly made Burrata & Bocconcini home in! (approximately 1x 1.5L container).

    • BYO apron (optional - Recommended if you are well dressed and a little messy in the kitchen).

    • BYO snacks. Optional - please feel free to bring your own snacks if you need a little something to nibble on whilst sipping bottomless bubbles. We also have Cheese Boards that you can add to your booking if you would like to try something different

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from A$99.00

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