Sunday, 12th May
10:00am - 12:00 pm Class

$120 pp

・Cocktail¹ on arrival followed by Bottomless French Rose²

・Learn to make both gnocchi & ricotta from scratch

・Enjoy a sit down lunch of your Gnocchi in a rich Tomato & Basi・ Sauce
・Expert theory, demonstration & recipe to take home

・10% off our Cheese Making Kits

¹Cocktail choices are Curatif Tommy’s Margarita or Archie Rose Australian Gin & Soda with Mango & Native Finger Lime, which can be selected upon adding your tickets to your cart.
²Bottomless Rosé will be served from when you start to make your Ricotta Cheese

What’s more impressive than making your own Ricotta Gnocchi from scratch? If you make the Ricotta from scratch too!

At this Mother’s Day class, you will be served a cocktail on arrival followed by Bottomless French Rose³ while learning to make both Ricotta and Gnocchi from scratch. Finish with a sit-down meal of your amazing creations and any leftovers to take home an enjoy again!

We'll take you through a brief history and the theory of making perfect gnocchi, before you get your hands dirty mixing and kneading the delicate dough. While the dough rests, you’ll learn to make your own Ricotta using store-bought milk.

Finally, shape your Gnocchi and then sit back and relax while we cook and serve it to you with a delectable traditional Italian sauce.

Please contact us directly before booking your ticket for a GF option

³Bottomless Rosé will be served from when you start to make your Ricotta Cheese

・BYO container

To take home your hand made Gnocchi home in (Approximately 1x 2L container)
Containers are provided for your Ricotta

・BYO snacks (optional)

Please feel free to bring your own snacks if you need a little something to nibble on whilst sipping bottomless bubbles. We also have Cheese Boards that you can add to your booking if you would like to try something different

1. No refunds

2. Rescheduling / Rebooking ticket(s)

2.1 Any changes to bookings for classes must be given in writing by email to support@omnomcheese.com

2.2 8 days or more notice; your ticket(s) can be transferred to someone else of your choosing, or rescheduled to a different date and time

2.2.1 If you have purchased a Cheese Board(s) with your class booking this will be rescheduled with your class at no charge.

2.3 24 hours - 7 days notice; your ticket(s) can be rescheduled to a different date and time with a $39 pp rebooking fee. This fee must be paid in full to secure your spot in a new class.

2.3.1 This fee also applies if you must isolate due to Covid

2.3.2 If you have purchased a Cheese Board(s) with your booking for your class, an additional $10 per board will apply to reschedule with your class booking

2.4 Less than 24 hours notice; your ticket(s) will be forfeited

2.4.1 This also applies if you must isolate due to Covid

2.4.2 If you have purchased a Cheese Board(s) with your booking for your class this will be forfeited with your booking

3. Your ticket(s) will be forfeited if you do not show up for your class

3.1 If you have purchased a Cheese Board/s with your booking for your class this will be forfeited with your booking

4. We reserve the right to cancel a class if the minimum number of participants is not met. Classes will be cancelled and the attendees informed as soon as possible (with no less than 24 hours notice). Contact will be made by email to the purchaser of the ticket(s)

4.1 If a class is cancelled due to minimum numbers not being met, a voucher to the amount of the ticket(s) purchased will be given to reschedule your class to a future date/time, or the voucher can be used to purchase cheese making supplies from our online store. Refunds will not be offered in this circumstance.