september, 2020

This is a repeating event

23sep6:00 pmSold Out!FeaturedVirtual LIVE Burrata, Bocconcini & Ricotta Making ClassVirtual Cheese Making Class6:00 pm AEST



Event Details

Make Burrata, Bocconcini & Ricotta in the comfort of your own home under expert guidance from Marly – Omnom Founder – during this LIVE class.

Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of  burrata and bocconcini and the tastiest ricotta you’ve ever eaten.

Join Marly for this hands-on beginners cheese making class from the comfort of your home, where we’ll turn you into a bocconcini buff in approx.  80 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already. PLUS, we’ll send you out your very own DIY Cheese Making Kit (price includes postage nationwide) to give you the specialty cheese making supplies you’ll need to get started.

We will cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini, oozy burrata & creamy, warm ricotta.

AND! What’s cheese without wine? Why not grab yourself your favourite bottle and sip on wine while making cheese!

The class will be live, so you can ask questions during the session and have them answered in real time.

Cheese Class Includes:

  • Expert cheese making theory and demonstration in real time (zoom).
  • Making your own burrata, bocconcini and ricotta.
  • Recipes.
  • DIY Cheese making kit including all specialty ingredients and hardware posted out to your home.

What You Will Need:

  • Kitchen equipment list (common stuff you’ll have at home already), and milk/cream requirements will be sent out 7 days prior to the class.
  • Wine (optional). Why not grab your favourite bottle to sip on during the class. We’re certain it makes us better at cheese making.

Class will run for approx. 80 minutes.



****By booking into this class, you are agreeing to the below Cancellation Policy and Terms & Conditions.*****

*Cancellation Policy: No refunds or class transfers will be issued within 10 days of the class. The class fee will be forfeited or your place in the class can be transferred to someone of your choosing. 

*Terms & Conditions: We reserve the right to cancel the class if the minimum number of participants is not met.


(Wednesday) 6:00 pm AEST


Your Own Kitchen

Future Event Times in this Repeating Event Series

october 21, 2020 6:00 pm

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  1. Gina August 21, 2020 at 9:14 am - Reply

    Can you please advise how many hours is the lesson and what is included with the fee.

    Thank you

    • Marly | Founder September 1, 2020 at 9:38 am - Reply

      Hi Gina, Thanks for your comment. It will go for approx. 80 minutes and you’ll get a DIY cheese making kit sent out to your home.

  2. Karen September 6, 2020 at 1:36 am - Reply

    Is there any way to host a kosher version of this class?

    • Marly | Founder September 6, 2020 at 8:30 am - Reply

      Hi Karen,

      Our vegetarian rennet is kosher, so if you organise your own kosher citric acid and kosher salt you will successfully be able to make the cheese kosher.

      You’ll also need to organise milk and cream.

  3. Liz September 15, 2020 at 9:02 am - Reply

    Will you post the kits to Melbourne? Or is it just a Sydney event? 🙁

    • Marly | Founder September 15, 2020 at 9:10 am - Reply

      Yes! 100% we are posting to Melbourne. The cutoff is tomorrow – however with covid, if the kit doesn’t arrive in time you can either join us on the 21st or get a recording of the session afterwards.

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