⏰ Check your reminder email for your scheduled date and time for your class

Doors to the studio will open at the scheduled start time of your class, please arrive promptly to ensure you don’t miss out on any of the good stuff.

Snack on fresh local sourdough with French butter and sip on Pinot (1 glass on arrival unless you’ve already added a bottomless drinks package), while you master pasta and the most drool-worthy stracciatella 🍷
Finish the class with a meal of your freshly made pasta drizzled with your hand-crafted stracciatella. 🍝

We get it! Making cheese and pasta is thirsty work! 🍷

Add a bottomless drinks package to your booking to keep you performing at your best.

Keep it comfy and practical 👟

Slip into your trusty flat shoes with solid grip. Things might get a tad slippery, so let's stay grounded.

Fresh local sourdough with French butter is supplied, however feel free to bring along any snacks 🥨🍿 you want to nibble on during the class. Your meal will be served from 1.5 hours into the class, so if you would like to snack on anything else before then, feel free to BYO.

Or, add on some cheesy snacks and we’ll take care of it for you.
Order in advance here.

📍 Shop 2A, 791-795 Botany Rd, Rosebery NSW 2018

🚘 No designated spots, but no worries. There's plenty of free street parking on the side streets off Botany Rd.

You’ll get 10% off our Cheese Making Kits after your class! We have plenty of kits available to purchase in studio 🎁

You’ll also receive a 10% discount for your next class with us and recipes for your cheese to make at home again! 👩🏽‍🍳