Mesophilic Starter Culture


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Our Mesophilic Starter Culture can be used in the production of cheddar, colby, monterey jack, feta, gouda, quark, chèvre, cultured butter, edam and many more

Out of stock

Product Description

Mesophilic Starter Culture for Cheese Making (100L)

Description: Our versatile Mesophilic Starter Culture (R-704)produces a very clean flavour and is perfect for the production of: cheddar, colby, monterey jack, feta, gouda, quark, chèvre, cultured butter, edam and many more. It produces moderate acidity and no gas production (unlike the flora danica), and therefore is best suited to a denser cheese.

Dosage: One sachet treats up to 100L of milk.

Storage Conditions: Culture needs to be stored in the freezer and lasts up to two years from date of manufacture.

Additional information

Weight 10 g
Dimensions 5 × 5 × 5 cm


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