Mesophilic Starter Culture


8 in stock

or 4 payments of $2.74 with Afterpay

Our Mesophilic Starter Culture can be used in the production of cheddar, colby, monterey jack, feta, gouda, quark, chèvre, cultured butter, edam and many more

8 in stock

Product Description

Mesophilic Starter Culture for Cheese Making (100L)

Description: Our versatile Mesophilic Starter Culture (R-704)produces a very clean flavour and is perfect for the production of: cheddar, colby, monterey jack, feta, gouda, quark, chèvre, cultured butter, edam and many more. It produces moderate acidity and no gas production (unlike the flora danica), and therefore is best suited to a denser cheese.

Dosage: One sachet treats up to 100L of milk.

Storage Conditions: Culture needs to be stored in the freezer and lasts up to two years from date of manufacture.

Additional information

Weight 10 g
Dimensions 5 × 5 × 5 cm


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