Pinot & Pasta Class

Enjoy a glass of pinot on arrival, while we take you through a brief history and theory of making perfect pasta, before getting your hands dirty with kneading and rolling-out your own pasta dough. This is a hands-on class where you will learn how to make coloured pasta, how to blend colours together and how to shape your dough into impressive looking pasta shapes.

And, what’s an Omnom class without cheese? Learn to make creamy stracciattella that’s sure to impress any Italian nonna, to mix through your pasta at the end of the class.

This is a course for beginners, which will leave you confident in your own ability to whip up pasta and stracciatella in your own kitchen.

The best part?
Finish the class with a sit down meal and enjoy your freshly made pasta with a rosemary & brown butter sauce, drizzled with your very own stracciatella.

Class Class Includes: 

• A comprehensive beginners pasta making recipe including theoretical knowledge and hands on experience making coloured dough and blending them together, rolling out and shaping different types of pasta

• Learn to make drool-worthy stracciatella you can easily repeat at home

• A glass of Pinot Noir or Pinot Grigio on arrival**

• A sit down meal of your pasta served with a rosemary & brown butter sauce + stracciatella (because we love cheese)

• Recipes

• Class will run for approximately 2 hours (this includes time for you to eat and enjoy your meal)
  
  ** Bottomless wine packages can be purchased when adding your ticket to your cart.

Where? Shop 2a, 791 - 795 Botany Road, Rosebery NSW 2018

What To Bring? Any snacks that you would like to graze on throughout the class. Your meal will be served from around 1 hour 30 mins into the class. If you want us to take care of the snacks, add on a cheese board here.

Terms & Cancellation Policy:
1. No refunds
2. Rescheduling / Rebooking ticket(s)

2.1 Any changes to bookings for classes must be given in writing by email to hello@omnomcheese.com

2.2  8 days or more notice; your ticket(s) can be transferred to someone else of your choosing, or rescheduled to a different date and time

2.2.1 If you have purchased a Cheese Board(s) with your class booking this will be rescheduled with your class at no charge.

2.3 24 hours - 7 days notice; your ticket(s) can be rescheduled to a different date and time with a $39 pp rebooking fee. This fee must be paid in full to secure your spot in a new class.

2.3.1 This fee also applies if you must isolate due to Covid

2.3.2 If you have purchased a Cheese Board(s) with your booking for your class, an additional $10 per board will apply to reschedule with your class booking

2.4 Less than 24 hours notice; your ticket(s) will be forfeited

2.4.1 This also applies if you must isolate due to Covid

2.4.2 If you have purchased a Cheese Board(s) with your booking for your class this will be forfeited with your booking

3. Your ticket(s) will be forfeited if you do not show up for your class

3.1 If you have purchased a Cheese Board/s with your booking for your class this will be forfeited with your booking

4. We reserve the right to cancel a class if the minimum number of participants is not met. Classes will be cancelled and the attendees informed as soon as possible (with no less than 24 hours notice). Contact will be made by email to the purchaser of the ticket(s)

4.1 If a class is cancelled due to minimum numbers not being met, a voucher to the amount of the ticket(s) purchased will be given to reschedule your class to a future date/time, or the voucher can be used to purchase cheese making supplies from our online store. Refunds will not be offered in this circumstance.